So last year my flat made a feature in The Times, this year my cake got picked up from Instagram to be featured in Tesco’s in-house magazine (its still press). I really am a desperate housewife -well divorced.
I was having a lil garden party back in July and wanted a showstopper to wow the guests! Looking around Tesco I noticed a Pimm’s cake on the from of a magazine, with time against me (it was on the day eeeek) and I knew I had a lovely stunning trifle dish I decided to adapt it to be more of a layered trifle style cake, and boy did good!!!
Heres the recipe
I just adapted the way I presented it, you gotta werk with what you got right?